Sanibel-Captiva Daily

FRESH FLORIDA ORANGES AND CITRUS ARE IN SEASON WITH SUN HARVEST: LEARN HOW TO GET 10% OFF!

It starts at the door then to the kitchen. Off to taste test and make some great juice. YUMMY! We found this great Holiday Recipe. Hope you enjoy it as much as we did. Order now as season is strong this year and red navels are already SOLD OUT! Don’t wait or it will be too late. check out here http://www.sunharvestcitrus.com/to order yours. 

TYPE IN THE PROMO CODE: “DAILY” TO RECIEVE 10% OFF YOUR GIFT PURCHASE. 

 ORANGE GLAZE SALMON or check out this site for more ideas http://www.sunharvestcitrus.com/Citrus-Recipes/products/53/
1 LB. SALMON FILLET
¼ Cup Orange Marmalade
1 Tablespoon Dijon Mustard
½ Cup Freshly Squeezed Orange Juice
1 teaspoon ginger
1 teaspoon lemon pepper

Rinse salmon fillet under cold water and pat dry with paper towels.

Cut into 4 equal portions and place salmon pieces in a large zip-top bag. Set aside.
In a small bowl, stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for at least one hour.
Line a baking sheet with aluminum foil and turn on your oven’s broiler. Remove salmon from marinade and place on baking sheet.
Discard marinade.
Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through.
Serve immediately.
Makes four servings.

 

 

 

 

 

 

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