Who loves Sea Turtles?? “Dining for Wildlife” are dishing out proceeds to support the care and rehabilitation of animals at the Conservancy of Southwest Florida Wildlife Clinic. On select dates in April and May, the restaurants will donate half of the proceeds from special “Dining for Wildlife” certificates to the Conservancy of Southwest Florida Wildlife Clinic.
Animals, Charity EventsWho loves Sea Turtles?? “Dining for Wildlife” are dishing out proceeds to support the care and rehabilitation of animals at the Conservancy of Southwest Florida Wildlife Clinic. On select dates in April and May, the restaurants will donate half of the proceeds from special “Dining for Wildlife” certificates to the Conservancy of Southwest Florida Wildlife Clinic. 
Local restaurants participating in “Dining for Wildlife” are dishing out proceeds to support the care and rehabilitation of animals at the Conservancy of Southwest Florida Wildlife Clinic. On select dates in April and May, the restaurants will donate half of the proceeds from special “Dining for Wildlife” certificates to the Conservancy of Southwest Florida Wildlife Clinic. The Clinic treats more than 2,400 injured, sick and orphaned animals are treated annually and approximately half of those animals treated are released back into their native habitats.
Patrons can choose from fixed-price meals at $40, $60 or $80 per person. The price includes a three course meal, non-alcoholic beverage and sales tax. Alcoholic beverages and gratuity are not included.
Dining for Wildlife kicks off April 22 and runs through May 17. To participate, diners must visit www.conservancy.org/dining where they will choose the time period when they would like to dine, select from participating restaurants and price points, and purchase dining certificates. Once the certificate is purchased online, a copy will be sent via email. The diner must make a reservation at the restaurant accordingly and bring their printed certificate(s) to the restaurant. Additional terms and conditions are available online. For more information or questions, emailnikkied@conservancy.org or call the Dining for Wildlife Hotline at 239-325-2666.
Dining for Wildlife is sponsored by Naples Daily News. Participating restaurants include Alexander’s of Naples, Barbatella, Bayside Seafood Grill & Bar, Bistro 821, Bleu Provence, CaféLurcat, Campiello, ChezBoet, Ciao Ristorante, HB’s on the Gulf at The Naples Beach Hotel & Golf Club, M Waterfront Grille, Pagelli’s Rustic Tuscan Grill, Preston’s Steakhouse, Ridgway Bar & Grill, Sam Sneads Oak Grill & Tavern at Lely Resort, Sea Salt, Season’s 52, St. George & the Dragon, The Bay House Restaurant, The Dock at Crayton Cove, The Real Macaw Restaurant, The Turtle Club and Vergina Restaurant.
About the Conservancy of Southwest Florida:
The Conservancy of Southwest Florida began in 1964 when community leaders came together to defeat a proposed “Road to Nowhere” and spearheaded the acquisition and protection of Rookery Bay. The Conservancy is a not-for-profit grassroots organization focused on the critical environmental issues of the Southwest Florida region with a mission to protect the region’s water, land and wildlife. This is accomplished through the combined efforts of environmental education, science and research, policy and advocacy and wildlife rehabilitation. The Conservancy Wildlife Clinic treats more than 2,400 injured, sick and orphaned animals each year and releases about half of them back into their native habitats. The Conservancy of Southwest Florida and Nature Center is located in Naples, Fla. at 1450 Merrihue Dr., off Goodlette-Frank Road at 14th Avenue North. For information about the Conservancy of Southwest Florida, call 239-262-0304 or visit www.conservancy.org.
And they do sooooo much more: 
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